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Ettan - Palo Alto

  • J & S
  • Oct 27, 2020
  • 1 min read

Updated: Nov 8, 2020

Cal-Indian fusion food - beyond tikka masala and dosa et al


What to get: Graze menu - tender jack vada pav, tenga manga peanut cone; Main menu - cast iron monkey bun + eggplant chutney, jalapeno kulcha + kale chutney, sesame leaf chaat, sambal shrimp, kerala fried chicken, vellore chicken curry + malabar paratha


Useful info: Chef Srijith (Taj Campton Palace SF) has brought in some really unique dishes that you wont find in other bay area Indian restaraunts; focus on appetizers and skimp on mains especially if you are vegetarian; the ambience is amazing, dine in when possible; It is pricy but if you order right (see suggestions above) you can have an amaze meal for $$ (as opposed to $$$).










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