Gymkhana style masala egg on toast [Expt]

Buttered bread + spicy egg masala - bite size goodness

tldr: Gymkhana club, started by the Brits in India, serves some very unique dishes that have a Brit influence - from cutlets to puddings. Masala egg on toast is one of those dishes, and we wanted to create it.

Verdict: Masala was pretty close to Gymkhana club taste, need to try out different types bread. We used some hard, multi grain bread - not quite the same

How to make:

Bread: Use some soft white bread, generously butter it on both sides and toast one side on a pan until brown. Assemble masala on non-toasted side when time comes.

Masala:

1. Boil eggs

2. Dice - half an onion, 2 tomatoes

3. Finely chop - ginger, garlic, and green chilies

4. Spices - 1/4 tsp turmeric powder, 1 tsp coriander powder, 1 tsp garam masala powder, 1 tsp cumin

5. Heat a pan -> add oil with high smoking point (i.e not olive oil)

6. When oil is hot, add the cumin -> will start to splutter

7. Add onions -> sauté until golden brown (6-8 min)

8. Add ginger + garlic + green chilies-> sauté for 1 min

9. Add turmeric + coriander powders -> sauté 30 sec

10. Add tomatoes -> sauté for about 10 min until full cooked and the mixture starts releasing oil

11. Add garam masala mix well

12. Cut boiled eggs , add it to the masala and mix well

13. Spread masala over buttered bread (non toasted side)

14. Add chopped coriander