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Sichuan style restaurant - Berkeley

  • J & S
  • Jan 1, 2021
  • 1 min read

Flavor packed, tongue numbing, spicy Sichuan food


What to get: Chongqing chicken, boiling spicy fish filet


Pro tips: Portions are very generous, entrees can serve 2-3+ people; friendly staff, if you have questions on their long menu, do ask; spice level is high and the Sichuan pepper are tongue tingling/numbing (but awesome!); need to order rice separately


Covid friendly: Yes - masks



























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